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Life can be daunting when faced with food allergies or intolerances. I hope you enjoy reading about my lactose-free journey. Homemade, delicious food that doesn’t bother my stomach is always the goal! Thanks for stopping by!

Latest from the Blog

How to Make the Holiday Season More Sustainable.

It’s so easy to get all wrapped up (ha, get it?) in the hustle and bustle of the holidays. There are so many gifts to get, treats to make (and eat!), and family events to go to.
I don’t know about you, but another worry to add to the list is all the waste during this time. Gift wrap, plastic wrapped toys, and ribbon all end up in the dumpster.
However, I realized that if I take the time to simplify or thrift my decor and reuse what I already have, I don’t have to worry do much! Without further ado, here are five tips to make the holidays a little better for the planet.

Dairy-free hot chocolate mix

Hot chocolate is a quintessential winter drink that everyone thinks of when it gets chilly. It’s so easy to change up got chocolate with whipped cream, peppermint candy, cinnamon, and more!
It’s hard to find hot chocolate mixes at the store that are allergy-friendly. A couple winters ago I decided to make my own mix so I could enjoy a warm drink with my husband.

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