5 Tips for being Lactose-Intolerant
Welcome! You found out you are part of the lactose-intolerant group of uncomfortable stomachs and avoiding dairy. Now what?
Better-than-Takeout Potstickers
Gyoza is one of my husband’s favorite meals of all time- and I feel much better about feeding my husband gyoza instead of freezer pizza on busy nights.
5 Tips for a More Sustainable Home
Sustainability is a broad topic that involves so many things! There are so many ways to live a sustainable life, and doing so generally grows your skills- i.e. making jam by buying local produce, growing a garden, or becoming a beekeeper.
Of course, being sustainable isn’t always easy- or cheap. But here are a few simple swaps you can implement without emptying your wallet!
Dairy-Free Pie Crust
My family has used this pie crust for my whole life- and I know why! It’s flakey, delicious, and cheap to make. Best of all, it is dairy-free!
5 More Tips for a Sustainable Kitchen
Sustainability is one of my favorite topics, and there are countless ways to make your life just a little bit better each day.
Lactose-Free German Pancakes
Breakfast foods are so versatile- they make Saturday mornings memorable, bring friends together for a late brunch, or make dinner quick and easy.
Easy DIY Lactose-Free Milk
This is less of a recipe and more of a life hack to save money- and your stomach!
Dairy-Free Hot Fudge Sauce
Hot fudge is that lovely chocolatey, silky, rich sauce to top ice cream- but sometimes I just don’t want to deal with the dairy in it. On good days, taking a lactase pill works just fine. Other days, my stomach vetoes dairy. If you came here for a healthy dairy-free hot fudge recipe… sorry to tell you, but this is the wrong blog! I love having delicious desserts. Dairy-free doesn’t have to mean healthy.
Homemade Dairy-free Granola
Granola is a versatile breakfast item. You can add it to a smoothie bowl, a bowl of yogurt, or have it with milk. I really enjoy Green Valley’s lactose-free vanilla yogurt or some chocolate almond milk to go with a bowl of granola to add some protein. I like to have granola on hand because it makes breakfast quick and easy. My husband likes quick breakfasts that he doesn’t have to cook, so this works perfect! I also like knowing exactly what we are eating for breakfast. A tad healthier than [Your Favorite Brand-Name Cereal], right?
5 Tips for a More Sustainable Kitchen
Sustainability is a broad topic that can cover every part of our lives. To me, the kitchen is a place that can easily be a source of more waste than any other part of the house. Food waste, disposable containers, and plastic bags slowly add to the environmental problem. While I don’t have a perfectly sustainable kitchen, I am slowly swapping out products where I can. Like most people, we can only spend so much of our budget on a sustainable lifestyle. The most important thing about sustainability is that we are never perfect- only continuously striving toward a better life, a better home, and a better world.
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