Soups are a staple for me during the autumn and winter seasons. I particularly love hearty and chunky soups.
When I want a bowl of soup on a snowy day, canned soup just doesn’t cut it. If you feel the same way, you might appreciate this list of tips to take your homemade soup to the next level. Soup can seem deceptively easy to make- which they can be- but hard to master. (I am no master myself!)
Without further ado, here are a few tips to make your next bowl of soup delicious.
1. Make and use homemade broth. I know, I know- this is a time consuming step. But I swear it makes the biggest difference. I always have a Snapware full of bones, chicken skin, and leftover pieces of veggies in my freezer to turn into broth. It’s super easy to make! Just toss your bones, veggies pieces, basically whatever you want to use, into your crock pot, instant pot, or pot on the stove. Cover it with water and add whatever seasonings you want. I like salt, bay leaves, and thyme. For the crock pot: I like to leave it running on low for at least 12 hours. Add a cup or two of water as needed so it always covers the bones/veggies. For the instant pot: I run it on manual for 3-6 hours depending on how long I have. For the pot on the stove: let it boil for a few hours and add water as needed.
When there is a nice layer of oil floating on top of the broth, you know it’s done. Strain it and pour into whatever container you plan to use. Of course you can use it right away to make soup, but I made large batches at a time, so I usually put it into glass jars and freeze it. (Make sure to leave plenty of room at the top of the jar, or else they will crack… I have lost too many glass jars that way.)
2. Use homemade noodles or dumplings for the coziest soup ever! There are so many recipes out there for homemade noodles or dumplings. They usually consist mainly of flour and eggs and can be whipped up in 5 minutes. Don’t worry, my egg noodle recipe is coming soon!
3. Never underestimate the power of onions and garlic. These are ingredients that are used very frequently- and for good reason! If you don’t have fresh onions, tossing a teaspoon or two of dried onions will work just fine. It adds that extra level of flavor that makes soups so satisfying.
4. Use more beans. There are so many kinds of beans out there. Beans are such a great source of protein and vitamins. I grew up eating a lot of beans, so they have a special place in my heart, err, stomach.
They are super cheap, especially if you buy dry beans. If you are worried about the possible *ahem* digestive effects of beans, I recommend soaking them overnight and then cooking them for at least 12 hours on high in a crock pot or a couple hours on manual in an instant pot. The more you cook beans, the fewer issues you will have. And of course, canned beans are an easy way to make a 15-minute soup.
If the texture of beans isn’t your favorite, you can add them to your soup and then blend them up to make a thick and creamy soup!
5. Use coconut milk (or your favorite Dairy-free milk) to add creaminess to any soup. The nice thing with soup is that the meat and veggies in the soup are the highlight. My husband isn’t a huge fan of dairy alternatives, but he usually can’t tell when I use them in soup.
I hope you feel inspired to make a warm pot of soup now! If you have any tips to add, let me know in the comments!